American Stout Recipe - Midnight Milk Stout
American Stout
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Midnight Milk Stout
by Brewer 111444 on 9/1/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Roasted Barley - US, Acidulated Malt - DE
, Caramel/Crystal 60 - US, Muntons English Pale Malt, Flaked Barley - US, Rice Hulls - US, Challenger Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Lactose - Milk Sugar - US
2% - Acidulated Malt - DE
2% - Caramel/Crystal 60 - US
70% - Muntons English Pale Malt
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Midnight Milk Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
23.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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