100g Citra 13.2
100g Ekuanot 15.3
100g Mosaic 13.1
100g Galaxy 11
50g Cryo Ekuanot
Mash Temperature 65C
20 min Hop Stand at 75C
Fermentation Temperature: Start at 19C - 5 Days until stable gravity, then raise temp slightly to 21C to fully attenuate.
Cold Crash at 4-5 C
https://byo.com/stories/issue/item/3550-neipa-style-profile
https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
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