Old Ale Recipe - Fimbulvinter

Recipe Info

Recipe Image

Fimbulvinter

by on
All Grain
22 Liter(s)
27 Liter(s)
70 min
75%
Old ale spiced with aquavit

Fermentables

78% - Pale 2-Row (UK)
5.5
38
2
Mash
7% - Munich (DE)
0.5
37
9
Mash
4% - Pale Chocolate (UK)
0.3
33
207
Mash
3% - Crystal 60L (UK)
0.2
34
60
Mash
3% - Crystal 45L (UK)
0.2
34
45
Mash
1% - Crystal 90L (UK)
0.1
33
90
Mash
4% - Molasses
0.25
36
80
Late

Hops

Magnum (DE)
35
Pellet
Boil
60 min(s)
12
38.4
East Kent Golding (UK)
30
Pellet
Boil
5 min(s)
5
2.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
5
ml
Mash
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make starter if needed
2.
Add oxygen at piching
3.
18 C for a few days. When temp drops in fermentor due to less activity, raise temp to 20 C
4.
Add 0.75 l Linje Aquavit in keg (or before bottling)
5.
Prime with 6 g/l sugar. Add some CBC-1 for bottle conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fimbulvinter
Old Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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