American Porter Recipe - Crossbane Coconut Porter

Recipe Info

Recipe Image

Crossbane Coconut Porter

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Pale Chocolate - UK, Fuggles Hops, Northern Brewer Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Toasted Coconut Flakes.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
15% - Caramel/Crystal 80 - US
2
35
80
Mash
8% - Pale Chocolate - UK
1
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.3
Northern Brewer
1
Pellet
Boil
5 min(s)
9
5.5

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Toasted Coconut Flakes
1
lb
Primary

Mash Steps

Single Infusion Mash
Infusion
152
75 min

Special Instructions

1.
Toast 1 lb of coconut flakes on baking sheet at 325 F for 10 minutes. Remove and let cool.
2.
Put coconut in hop bag and add after primary fermentation has finished.

Tasting Notes (0)

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Recipe Facts

Crossbane Coconut Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 215 per 12oz Calories
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