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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    15% - Caramel/Crystal 80 - US
    8% - Pale Chocolate - UK
    13 lb kg total fermentables

    Hops

    Fuggles
    7.3
    Northern Brewer
    5.5
    2 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    Toasted Coconut Flakes

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Crossbane Coconut Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.020 FG
    • 12.8 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 28.2° SRM Color
    • 72% Efficiency
    • 5.6% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-50 / Your IBU: 13
      SRM 0
      40
      SRM: 22-40 / Your SRM: 28.2
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.20

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-40 / Your IBU: 13
      SRM 0
      40
      SRM: 22-40 / Your SRM: 28.2
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.20

      Pre-Prohibition Porter

      OG 0.995
      1.120
      OG: 1.046-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-30 / Your IBU: 13
      SRM 0
      40
      SRM: 18-30 / Your SRM: 28.2
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.65 / Your BG:GU: 0.20

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.020
      IBU 0
      120
      IBU: 18-34 / Your IBU: 13
      SRM 0
      40
      SRM: 14-35 / Your SRM: 28.2
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.20
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