Flanders Red Ale Recipe - De Bom - Sour Ale No. 4

{"RecipeId":4422,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100026,"Name":"De Bom - Sour Ale No. 4","Description":"Brew day: 7/29/14. Mashed at 155 for 90 minutes. OG: 1.062. 90-minute mash at 155 F. 90-minute boil. After chilling, I added some of my Lacto-Only Sour Ale (along with a bit of its trub), which had been fermenting for a couple weeks. I also pitched a smack pack of De Bom Sour Blend and a pouch of Lactobacillus Brevis. 9/22/14: Transferred to secondary and added 14 oz. red tart cherries and 20 oz. of 100% red tart cherry juice. ","ImageUrlRoot":"/img/r/cd/cd36cb50-ee33-48ba-ab14-a6e9281331b7","StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1405552192897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.071565,"Fg":1.014313,"Srm":13.695056172035049,"Ibu":12.399652472867508,"BgGu":0.17326419999814841,"Abv":7.3855080000000015,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"18247","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"18248","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"18249","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"13","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"18250","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"20","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"18251","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"5"},{"Per":"40","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"18252","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"18855","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"12.3996524728675","Id":"16812","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"5531","IngId":"460","Name":"Wyeast 3203-PC De Bom Sour Blend™","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"3105","IngId":"612","Name":"Wyeast Lactobacillus Brevis 5223","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}