Saison Recipe - Rice saison 2

Recipe Info

Recipe Image

Rice saison 2

by on
All Grain
9 Liter(s)
15.5 Liter(s)
60 min
75%
Soak GR 8hours,cook in 2.5 times volume of water.

This recipe was cloned from Rice saison.

Fermentables

60% - Glutinous Rice
1.25
38
1
Mash
1% - Belgian Dark Candi Sugar - BE
0.02
36
275
Late
39% - 2-Row - US
0.8
37
1
Mash

Hops

hallertau blanc
12
Pellet
Boil
60 min(s)
7
22.8
Galaxy
5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Gypsum
0.005
kg
Mash
Ginger
0.03
kg
Boil
Orange or Lemon peel
1
each
Boil
Chamomile tea bags
1
each
Boil
Coriander
0.012
kg
Boil

Mash Steps

Protein Rest
Infusion
50
30 min
Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice saison 2
Saison
  • 9.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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