Saison Recipe - Rice saison

Recipe Info

Recipe Image

Rice saison

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Glutinous Rice, Pale Ale - DE, Rye - DE, Aromatic Malt - UK , Flaked Corn - US, Willamette Hops, Crystal Hops, Danstar Belle Saison Yeast Homebrew Yeast.

Fermentables

9% - Glutinous Rice
0.1
38
1
Mash
51% - Pale Ale - DE
0.55
39
2
Mash
9% - Rye - DE
0.1
38
3
Mash
9% - Aromatic Malt - UK
0.1
35
20
Mash
21% - Flaked Corn - US
0.23
37
1
Mash

Hops

Willamette
5
Pellet
Boil
60 min(s)
5
12.5
Crystal
4
Pellet
Boil
60 min(s)
4.5
9.0

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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