Weissbier Recipe - Clone Of Brutus - Hefeweizen

Recipe Info

Recipe Image

Clone Of Brutus - Hefeweizen

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Perle Hops, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Brutus - Hefeweizen.

Fermentables

59% - Wheat Malt - DE
6.5
37
2
Mash
41% - Pilsner - US
4.5
34
1
Mash

Hops

Perle
0.2
Pellet
Boil
35 min(s)
8.3
4.6
Hallertau
0.5
Pellet
Boil
35 min(s)
4.5
6.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brutus - Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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