Weissbier Recipe - Brutus - Hefeweizen

Recipe Info

Recipe Image

Brutus - Hefeweizen

by on
All Grain
20.8198 Liter(s)
32.176 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Wheat Malt - DE, Pilsner - US, Perle Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Tali - Apricotish Wheat.

Fermentables

5% - CaraMunich - BE
0.2268
34
56
Mash
55% - Wheat Malt - DE
2.7216
37
2
Mash
41% - Pilsner - US
2.0412
34
1
Mash

Hops

Perle
5.6699
Pellet
Boil
35 min(s)
8.3
4.8
Hallertau
14.1748
Pellet
Boil
35 min(s)
4.5
6.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic Acid
Direct Heat
43
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brutus - Hefeweizen
Weissbier
  • 20.82 Gallons Liters Batch Size
  • 32.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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