Weissbier Recipe - Brutus - Hefeweizen
Weissbier
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Brutus - Hefeweizen
by Yeastcoaster on 8/27/2017
All Grain
20.8198 Liter(s)
32.176 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Wheat Malt - DE, Pilsner - US, Perle Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Tali - Apricotish Wheat.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brutus - Hefeweizen
Weissbier
-
20.82
Gallons
Liters
Batch Size
-
32.18
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
6.3° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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