Weissbier Recipe - Tali - Apricotish Wheat

Recipe Info

Recipe Image

Tali - Apricotish Wheat

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Wheat Malt - DE, Pilsner - US, Acidulated Malt - DE , Perle Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

3% - CaraMunich - BE
0.35
34
56
Mash
50% - Wheat Malt - DE
5
37
2
Mash
32% - Pilsner - US
3.25
34
1
Mash
14% - Acidulated Malt - DE
1.4
27
3
Mash

Hops

Perle
0.2
Pellet
Boil
35 min(s)
8.3
5.4
Hallertau
0.5
Pellet
Boil
35 min(s)
4.5
7.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
152
30 min
Dextrinization Rest
Direct Heat
156
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tali - Apricotish Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.9° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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