Maibock Recipe

Recipe Info

Recipe Image

Maibock

by on
All Grain
3 Gallon(s)
4.6 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Tettnang Hops, Vanguard Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Pilsner - US
5.25
34
1
Mash
30% - Munich - Light 10L - US
2.25
35
10
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
12.5
Vanguard
0.5
Pellet
Boil
60 min(s)
5.5
15.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
  • 3.00 Gallons Liters Batch Size
  • 4.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 215 per 12oz Calories
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