Cream Ale Recipe - I dream of Jenny Cream Ale

Recipe Info

Recipe Image

I dream of Jenny Cream Ale

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale Special Instructions / Notes: Ferment 2 weeks 12.8C to 15.5C When Krausen drops, crash to 40 and then settle overnight and then drop to 0C for 2 weeks. (in the recipe) If bottling, crash to 40F for 24hrs, bottle immediately and carbonate for 2-3 weeks at 18C, then drop to 0C for 2 weeks.

Fermentables

22% - Flaked Corn - US
1.0984
37
1
Mash
39% - Maris Otter Pale - UK
1.9373
38
3
Mash
39% - Pale 2-Row - US
1.9373
37
1
Mash

Hops

Magnum
6.7804
Pellet
Boil
60 min(s)
12
9.1
Willamette
27.1218
Pellet
Boil
15 min(s)
5
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I dream of Jenny Cream Ale
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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