Irish Red Ale Recipe - Clone Of Caffreys Irish Ale
Irish Red Ale
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Clone Of Caffreys Irish Ale
by Brewer 114023 8/26/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Torrified Wheat - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
Caffreys Irish Ale .
93% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Torrified Wheat - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Caffreys Irish Ale
Irish Red Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
25.6 IBU (tinseth)
Bitterness
0.50
BG:GU
9.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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Did this hit the mark on Caffery's? One of my favorite "can't get it anymore" beers.
5/29/2019 12:39:29 PM