International Dark Lager Recipe - Dark American Lager 2

Recipe Info

Recipe Image

Dark American Lager 2

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Vienna - DE, CaraVienna - BE, Carafa III - DE, Chocolate Malt - US, Biscuit Malt - BE, Special Roast - US, Dry Malt Extract - Amber , Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

13% - Flaked Oats - US
1.25
37
1
Mash
32% - Vienna - DE
3
37
4
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
1% - Carafa III - DE
0.075
32
525
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
5% - Special Roast - US
0.5
33
50
Mash
43% - Dry Malt Extract - Amber
4
42
10
Extract

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.3
Saaz
0.25
Pellet
Boil
20 min(s)
3.8
1.8

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark American Lager 2
International Dark Lager
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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