International Dark Lager Recipe - Dark American Lager 2
International Dark Lager
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Dark American Lager 2
by Elvis 8/26/2017
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Vienna - DE, CaraVienna - BE, Carafa III - DE, Chocolate Malt - US, Biscuit Malt - BE, Special Roast - US, Dry Malt Extract - Amber
, Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.
43% - Dry Malt Extract - Amber
name
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark American Lager 2
International Dark Lager
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.008
FG
11.1 IBU (tinseth)
Bitterness
0.21
BG:GU
15.0 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
172 per 12oz
Calories
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International Dark Lager OG: 1.044-1.056 / Your OG: 1.052 FG: 1.008-1.012 / Your FG: 1.008 SRM: 14-22 / Your SRM: 15.0 ABV: 4.2-6 / Your ABV: 5.7 BG:GU: 0.14-0.45 / Your BG:GU: 0.21
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