Cream Ale Recipe - 7BC Cream Ale

Recipe Info

Recipe Image

7BC Cream Ale

by on
All Grain + Extract
23 Liter(s)
27.0002 Liter(s)
60 min
75%
Mash at 65? for 70min. Heat mash after mash is complete, heat up to 75? for 7min and keep at 75? for 10minutes.

Fermentables

34% - Maris Otter Pale - UK
1.4154
38
3
Mash
34% - Pilsner - US
1.4154
34
1
Extract
17% - Flaked Corn - US
0.7077
37
1
Mash
5% - Vienna - DE
0.2212
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.2212
33
1
Mash
5% - Crystal 10L
0.2212
10
10
Mash

Hops

Simcoe
10.6155
Pellet
Boil
60 min(s)
13
16.1
Cluster
10.6155
Pellet
Boil
5 min(s)
7
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7BC Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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