Belgian Dubbel Recipe - Patriarchy Patersbier

Recipe Info

Recipe Image

Patriarchy Patersbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
96%
Extra fine crush on the pilsner malt will yield a much higher efficiency. Should be no problem with stuck mash in the Graff tun. Candi sugar inflates efficiency rating.

This recipe was cloned from Buckeye Dubbel.

Fermentables

77% - Pilsner - US
6
34
1
Mash
6% - Special B - BE
0.5
30
180
Mash
3% - Carafa I - DE
0.25
32
337
Mash
13% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.8
10.6
Willamette
0.5
Pellet
Boil
60 min(s)
4.8
9.1
Hallertau
0.5
Pellet
Boil
20 min(s)
3.8
4.3
Hallertau
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patriarchy Patersbier
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.5° SRM Color
  • 96% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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