American Pale Ale Recipe - MOCAS SMASH

Recipe Info

Recipe Image

MOCAS SMASH

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All grain BIAB

Fermentables

100% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
12.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
19.9
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
4.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOCAS SMASH
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.66

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