American Stout Recipe - Superbasicwhitegirl

Recipe Info

Recipe Image

Superbasicwhitegirl

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
61%
White stout fermented with 2 lg cans (1 lb 13 oz each) pumpkin and steeped with whole coffee beans to simulate a pumpkin spice latte for my very basic wife...

Fermentables

57% - 2-Row - US
13
37
1
Mash
13% - Rolled Oats - US
3
33
2
Mash
4% - Flaked Rye - US
1
36
2
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
1% - Smoked Malt - US
0.25
37
9
Mash
16% - Pumpkin
3.625
8
13
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.1
36.0

Yeast

Imperial - A10 Darkness
72%

Other Stuff

Pumpkin Pie Spice
2
tsp
FlameOut
Cacao Nibs
3
oz
Primary
Coffee Beans from 30/30 - Partially crushed
8
oz
Primary
Vanilla Bean
3
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (4)

KyleYancey

Tasted on 9/11/2017 by KyleYancey

Notes:

Kegged 9/10 - BRIX 8, FG 1.012 - 7.3% ABV

KyleYancey

Tasted on 9/8/2017 by KyleYancey

Notes:

Brewed 9/4 - Lost my notes, but OG was roughly 1.072 (17.5 BRIX).

KyleYancey

Tasted on 9/8/2017 by KyleYancey

Notes:

Air-lock and bung blew out over night due to vigorous fermentation and overfilling fermenter. Probably lost 1/4 gal or more of beer.

KyleYancey

Tasted on 9/8/2017 by KyleYancey

Notes:

3 oz cacao nibs, 3 split vanilla beans, and roughly 8 oz of 30/30 coffee beans (partially crushed in a mortar-and-pestle for better extraction) stored in vodka for 1 day, then added to primary the evening of 9/8 (4 days into fermentation) after air-lock activity stopped.

Recipe Facts

Superbasicwhitegirl
American Stout
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.1° SRM Color
  • 61% Efficiency
  • 7.3% ABV Alcohol
  • 272 per 12oz Calories
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