American Stout Recipe - Superbasicwhitegirl
American Stout
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Superbasicwhitegirl
by KyleYancey on 8/25/2017
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
White stout fermented with 2 lg cans (1 lb 13 oz each) pumpkin and steeped with whole coffee beans to simulate a pumpkin spice latte for my very basic wife...
4% - Melanoidin Malt - US
name
Imperial - A10 Darkness
Coffee Beans from 30/30 - Partially crushed
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (4 )
Tasted on 9/11/2017 by KyleYancey
Notes:
Kegged 9/10 - BRIX 8, FG 1.012 - 7.3% ABV
Tasted on 9/8/2017 by KyleYancey
Notes:
Brewed 9/4 - Lost my notes, but OG was roughly 1.072 (17.5 BRIX).
Tasted on 9/8/2017 by KyleYancey
Notes:
Air-lock and bung blew out over night due to vigorous fermentation and overfilling fermenter. Probably lost 1/4 gal or more of beer.
Tasted on 9/8/2017 by KyleYancey
Notes:
3 oz cacao nibs, 3 split vanilla beans, and roughly 8 oz of 30/30 coffee beans (partially crushed in a mortar-and-pestle for better extraction) stored in vodka for 1 day, then added to primary the evening of 9/8 (4 days into fermentation) after air-lock activity stopped.
Superbasicwhitegirl
American Stout
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.022
FG
36.0 IBU (tinseth)
Bitterness
0.46
BG:GU
10.1 ° SRM
Color
61%
Efficiency
7.3 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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