Saison Recipe - Smoked Apple Saison
Saison
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Smoked Apple Saison
by KyleYancey 8/25/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rolled Oats - US, Flaked Corn - US, Honey Malt - CA, Smoked Malt - US, Columbus Hops, Hallertau Hops, Imperial - B51 Workhorse Homebrew Yeast.
Peinapole Mofoka - DH Saison .
name
Imperial - B51 Workhorse
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 9/11/2017 by KyleYancey
Notes:
Kegged 9/10 - BRIX 6.5, FG 1.01 - 6.1% ABV with no correction for apples - Probably 6.5% with apples
Tasted on 9/8/2017 by KyleYancey
Notes:
Chopped ~8 lbs of apples (50/50 Granny Smith and Honey Crisp), froze, then baked with a mix of water, honey, brown sugar, and cinnamon. Apples added to primary after cooled on 9/6 (5 days into fermentation) after air-lock activity ended.
Tasted on 9/1/2017 by KyleYancey
Notes:
6.75 gal, OG 1.060, BRIX 14.8
Smoked Apple Saison
Saison
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
20.0 IBU (tinseth)
Bitterness
0.34
BG:GU
5.8 ° SRM
Color
61%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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