Saison Recipe - Peinapole Mofoka - DH Saison

Recipe Info

Recipe Image

Peinapole Mofoka - DH Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
61%
Named for "pineapple weed" translated to Sotho, this saison is dry hopped with controversial, experimental hops from South Africa.

Fermentables

68% - Pilsner - US
10
36
1
Mash
27% - White Wheat - US
4
40
2
Mash
5% - Rice Hulls - US
0.75
0
0
Mash

Hops

Columbus
0.6
Pellet
Boil
20 min(s)
15
16.8
U1/108
1
Pellet
Boil
5 min(s)
18
11.1
U1/108
3
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Imperial - B56 Rustic
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

KyleYancey

Tasted on 7/5/2017 by KyleYancey

Notes:

FG measured 7/5 - BRIX 6.5, FG 1.012, 5% ABV. DH charge added.

KyleYancey

Tasted on 7/3/2017 by KyleYancey

Notes:

Fermented at ~72* for 1 week, then finished at 80* before DH.

KyleYancey

Tasted on 6/28/2017 by KyleYancey

Notes:

Brewed 6/27/17 - OG 1.053 - BRIX 13.2

Recipe Facts

Peinapole Mofoka - DH Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 61% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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