Cream Ale Recipe - Britneys Cream Ale
Cream Ale
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Britneys Cream Ale
by leemurskilz on 8/25/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Britneys Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
19.7 IBU (tinseth)
Bitterness
0.41
BG:GU
2.3 ° SRM
Color
70%
Efficiency
4.3 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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