American IPA Recipe - Peach and Chong

Recipe Info

Recipe Image

Peach and Chong

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Peach IPA with Simcoe and Columbus

Fermentables

87% - 2-Row - US
13
37
1
Mash
7% - Wheat - US
1
39
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Columbus
2
Pellet
Boil
30 min(s)
15
65.0
Simcoe
1
Pellet
Boil
10 min(s)
13
13.3
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Peaches
8
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach and Chong
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 78.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 288 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.083
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 78
SRM 0
40
SRM: 6-14 / Your SRM: 5.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.94

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