American Stout Recipe - Irma Stout

Recipe Info

Recipe Image

Irma Stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
70%
Clone of Rogue's Shakespeare Stout

This recipe was cloned from Rogue Chocolate Stout Clone.

Fermentables

68% - 2-Row - US
17
37
1
Mash
11% - Crystal 120L - CA
2.75
33
120
Mash
11% - Chocolate Malt - US
2.75
34
350
Mash
9% - Flaked Oats - US
2.25
37
1
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cascade
4
Pellet
Boil
90 min(s)
6.8
47.0
Cascade
2
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

glundberg

Tasted on 2/14/2018 by glundberg

Notes:

This one tuned out too roasty. Almost chalky.

glundberg

Tasted on 9/15/2017 by glundberg

Notes:

This is a great recipe. I'll brew this again

glundberg

Tasted on 9/7/2017 by glundberg

Notes:

Tasted the hydrometer sample. It was really good. Just the right amount of roastedness

Recipe Facts

Irma Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 41.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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