Imperial Stout Recipe - Vanielje 0.1

Recipe Info

Recipe Image

Vanielje 0.1

by on
All Grain
30 Liter(s)
36 Liter(s)
90 min
75%
Recept voor Vanielje (met vanille & espresso), We did it expreszo (ook nog lactose) en Met Zonder Niks (zonder toevoegingen)

Fermentables

85% - Pale Ale - BE
9.885
40
3
Mash
8% - Carafa I - DE
0.97
32
337
Mash
7% - Cara 45L - BE
0.795
34
45
Mash

Hops

Sorachi Ace
25
Pellet
Boil
90 min(s)
13.8
20.9
Hallertauer Aroma
75
Leaf
Boil
90 min(s)
7.5
31.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Main
Infusion
68
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
Gesplitst na koeling (15 12,5)
2.
30 min belucht, gist toegevoegd en nog 15 min belucht
3.
Na een uur nog 15 min belucht

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanielje 0.1
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.025 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 332 per 12oz Calories
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