Clone Of Curvaceous Coffee Dry Bone Blonde Recipe

Recipe Info

Recipe Image

Clone Of Curvaceous Coffee Dry Bone Blonde

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
75 min
75%
This is the second half of the build going into the BAT fermentor. Mainly used to track OG/FG reading, tasting notes. Coffee beans go into secondary on final 48 hours.

This recipe was cloned from Cali Phone Ya Blonde.

Fermentables

38% - Golden Promise - UK
1.5
37
3
Mash
38% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Crystal 120L - CA
0.125
33
120
Mash
3% - Munich - UK
0.125
37
9
Mash
3% - Rolled Oats - US
0.125
33
2
Mash
6% - Dry Malt Extract - Amber
0.25
42
10
Extract
3% - Blonde Quinoa
0.125
28
2
Mash
6% - Rice Hulls - US
0.25
0
0
Mash

Hops

Cascade
0.125
Leaf
FirstWort
75 min(s)
5.8
6.3
Cascade
0.125
Pellet
Boil
60 min(s)
5.8
6.7
Cascade
0.125
Pellet
Boil
30 min(s)
5.8
5.1
Cascade
0.125
Pellet
Boil
20 min(s)
5.8
4.0
Cascade
0.125
Pellet
Boil
10 min(s)
5.8
2.4
Zythos
0.125
Pellet
DryHop
7 day(s)
10.9
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Coffee Beans - Whole
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Curvaceous Coffee Dry Bone Blonde
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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