Belgian Dubbel Recipe - Nimbus
Belgian Dubbel
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Nimbus
by Brewer 113145 on 8/11/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Belgian Amber Candi Syrup - BE
, Chocolate Wheat Malt - DE, Special B - BE, Aromatic Malt - UK
, Tettnang Hops, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Belgian Double .
8% - Belgian Amber Candi Syrup - BE
4% - Chocolate Wheat Malt - DE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
19.9 IBU (tinseth)
Bitterness
0.29
BG:GU
28.9 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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