Belgian Dubbel Recipe - Belgian Double
Belgian Dubbel
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Belgian Double
by Disorder on 3/13/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Cascade Hops, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
10% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Double
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
22.1 IBU (tinseth)
Bitterness
0.37
BG:GU
21.8 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
199 per 12oz
Calories
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