American Brown Ale Recipe - Sledgefin Brown Ale v2
American Brown Ale
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Sledgefin Brown Ale v2
by Owl-Head 8/11/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Munich - Dark 20L - US, Coffee Malt - UK, Chocolate Malt - US, Nugget Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
Sledgefin Brown Ale .
65% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
4% - Munich - Dark 20L - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sledgefin Brown Ale v2
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.020
FG
28.7 IBU (tinseth)
Bitterness
0.45
BG:GU
21.3 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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