Specialty IPA - Red IPA Recipe - Jasper's Brown Ale
Specialty IPA - Red IPA
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Jasper's Brown Ale
by Browniebuck on 8/11/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Pale Wheat - DE, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, Omega OYL 004 West Coast Ale Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
5% - Corn Sugar (Dextrose) - US
Omega OYL 004 West Coast Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jasper's Brown Ale
Specialty IPA - Red IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.019
FG
-
86.5 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
19.1° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
278 per 12oz
Calories
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Specialty IPA - Red IPA
OG: 1.056-1.070 / Your OG: 1.081 FG: 1.008-1.016 / Your FG: 1.019 IBU: 40-70 / Your IBU: 87 SRM: 11-19 / Your SRM: 19.1 ABV: 5.5-7.5 / Your ABV: 8.0 BG:GU: 0.57-1.25 / Your BG:GU: 1.07
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