Specialty IPA - Red IPA Recipe - Jasper's Brown Ale

Recipe Info

Recipe Image

Jasper's Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Pale Wheat - DE, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, Omega OYL 004 West Coast Ale Homebrew Yeast.

Fermentables

71% - 2-Row - US
13
37
1
Mash
8% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - Crystal 40L - CA
1.25
34
40
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Pale Wheat - DE
1
36
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
2
Pellet
FirstWort
60 min(s)
9
43.3
Northern Brewer
1.5
Pellet
Boil
30 min(s)
9
24.9
Northern Brewer
1
Pellet
Boil
15 min(s)
9
10.7
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
7.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Omega OYL 004 West Coast Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jasper's Brown Ale
Specialty IPA - Red IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 86.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 19.1° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 278 per 12oz Calories
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