Imperial Stout Recipe - ShadowRayz - Russian Imperial Stout
Imperial Stout
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ShadowRayz - Russian Imperial Stout
by ShadowRayz on 8/10/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Patent Malt - UK, Galena Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Black Patent Malt - UK
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Mash in at 154 for 60 minutes.
Ferment 3 weeks - Rack to secondary and leave for 3-6 weeks in cool/dark place.
Bottle or keg after secondary fermentation.
Tasting Notes (0)
There aren't any tasting notes logged yet
ShadowRayz - Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.110
OG
-
1.027
FG
-
84.2 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
49.3° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
393 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.110 FG: 1.018-1.030 / Your FG: 1.027 IBU: 50-90 / Your IBU: 84 SRM: 30-40 / Your SRM: 49.3 ABV: 8-12 / Your ABV: 10.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.77
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