American Stout Recipe - Clone Of ShadowRayz - Oatmeal Cinnamon Maple Stout

Recipe Info

Recipe Image

Clone Of ShadowRayz - Oatmeal Cinnamon Maple Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Brown Sugar - US, Maple Syrup - US, Nugget Hops, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cinnamon.

This recipe was cloned from ShadowRayz - Oatmeal Cinnamon Maple Stout.

Fermentables

65% - 2-Row - US
7
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
9% - Roasted Barley - US
1
25
300
Mash
5% - Brown Sugar - US
0.5
46
10
Late
2% - Maple Syrup - US
0.25
30
35
Late

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
47.8
Mt. Hood
1
Pellet
Boil
30 min(s)
6
15.5

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Cinnamon
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Chiller at 15 minutes
2.
Add Wirlfloc, Maple Syrup and Brown Sugar at 10 minutes - Stir it in so it does not burn on the bottom of the kettle
3.
Add Cinnamon at 1 minute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ShadowRayz - Oatmeal Cinnamon Maple Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 48.1° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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