All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Brown Sugar - US, Maple Syrup - US, Nugget Hops, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cinnamon.
Fermentables
65% - 2-Row - US
7
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
9% - Roasted Barley - US
1
25
300
Mash
5% - Brown Sugar - US
0.5
46
10
Late
2% - Maple Syrup - US
0.25
30
35
Late
Hops
Nugget
1
Pellet
Boil
90 min(s)
13.3
47.8
Mt. Hood
1
Pellet
Boil
30 min(s)
6
15.5
Yeast
White Labs Dry English ale WLP007
80%
Other Stuff
Cinnamon
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add Chiller at 15 minutes
2.Add Wirlfloc, Maple Syrup and Brown Sugar at 10 minutes - Stir it in so it does not burn on the bottom of the kettle
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