Irish Stout Recipe - Dry Stout 2
Irish Stout
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Dry Stout 2
by caje 8/10/2017
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Flaked Barley - US, Chocolate Wheat Malt - DE, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast.
Dry Stout .
8% - Chocolate Wheat Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
32.5 IBU (tinseth)
Bitterness
0.70
BG:GU
42.4 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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