Imperial Stout Recipe - Imperial Russian Stout

Recipe Info

Recipe Image

Imperial Russian Stout

by on
All Grain
8 Gallon(s)
8.5 Gallon(s)
90 min
75%
Stone Brewing 2016 release

Fermentables

79% - 2-Row - US
20.3502
37
1
Mash
10% - Victory Malt - US
2.4614
34
28
Mash
6% - Roasted Barley - US
1.5386
25
300
Mash
6% - Black Malt - US
1.5386
28
500
Mash

Hops

Warrior
2.1539
Pellet
Boil
90 min(s)
16
63.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150 for 75 minutes
2.
Sparge @ 170
3.
Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 297 per 12oz Calories
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