Imperial Stout Recipe - Imperial Russian Stout
Imperial Stout
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Imperial Russian Stout
by EricLeduc on 8/9/2017
All Grain
8 Gallon(s)
8.5 Gallon(s)
90 min
75%
Stone Brewing 2016 release
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
mash @ 150 for 75 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Russian Stout
Imperial Stout
-
8.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.016
FG
-
63.3 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
50.5° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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