Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by jchristi on 2/20/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - UK, Hallertau Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
28.5 IBU (brewgr)
Bitterness
-
0.63
BG:GU
-
4.8° SRM
Color
-
61%
Efficiency
-
4.6% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.045 FG: 1.010-1.014 / Your FG: 1.010 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.63
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