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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    11% - Munich - Dark 20L - US
    3% - Caramel/Crystal 80 - US
    4% - Chocolate Malt - US
    3% - Roasted Barley - US
    4% - Dark Brown Sugar - US
    17.5 lb kg total fermentables

    Hops

    Columbus
    51.3
    1 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Barleys Single Barrel Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 51.3 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 38.2° SRM Color
    • 52% Efficiency
    • 7.4% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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