Bamberg Rauchbier Recipe

Recipe Info

Recipe Image

Bamberg Rauchbier

by on
All Grain
28 Liter(s)
31 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Smoked Malt - DE, Crystal 60L - UK, Chocolate - UK, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

45% - Munich Light - DE
3
37
6
Mash
27% - Pilsner - DE
1.8
38
1
Mash
18% - Smoked Malt - DE
1.2
37
3
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
3% - Chocolate - UK
0.2
34
425
Mash

Hops

Hallertau
48
Pellet
Boil
60 min(s)
4.5
18.7
Hallertau
21
Pellet
Boil
30 min(s)
4.5
6.3
Hallertau
21
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mesk
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bamberg Rauchbier
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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