Saison Recipe - Saison Saison Complete

Recipe Info

Recipe Image

Saison Saison Complete

by on
All Grain
20 Liter(s)
18.5 Liter(s)
90 min
75%
2.61 liters 1.89 = 4.5 liters correction

This recipe was cloned from Saison Saison.

Fermentables

49% - Pale 2-Row - US
2
37
1
Mash
5% - Munich - Light 10L - US
0.2
35
10
Mash
2% - Caramel/Crystal 10 - US
0.08
35
10
Mash
8% - Belgian Aromatic - BE
0.32
37
32
Mash
4% - Rye - DE
0.17
38
3
Mash
14% - Pale Wheat - DE
0.55
36
2
Mash
2% - Special B - BE
0.08
30
180
Mash
16% - Honey - US
0.65
35
1
Late

Hops

hallertau blanc
13
Pellet
Boil
60 min(s)
9.5
15.9
Crystal
11
Pellet
Boil
35 min(s)
4.3
5.0
Galaxy
7.75
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Yeast Nutrient
0.0016
kg
Boil
Rosemary Tea Bags
2
each
Boil
Pomelo Zest
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C to 68C
2.
Pitch at 18.3C for 24hrs and let rise to 86C until 1.008-10.

Tasting Notes (1)

brewgrer

Tasted on 12/18/2017 by brewgrer

Notes:

This turns out great. Hop and yeast blend well

Recipe Facts

Saison Saison Complete
Saison
  • 20.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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