Chimpay Whining Amber Bonobo Recipe
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Chimpay Whining Amber Bonobo
by Father-Dougal on 8/5/2017
Recipe Type: All Grain + Extract
Batch Size: 2.125 Gallon(s)
Boil Size: 0.875 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract Rye, Liquid Malt Extract - Pilsen - US, Rye - US, Crystal Rye - UK, East Kent Goldings Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
72% - Liquid Malt Extract Rye
17% - Liquid Malt Extract - Pilsen - US
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimpay Whining Amber Bonobo
2.13
Gallons
Liters
Batch Size
0.88
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.022
FG
15.3 IBU (tinseth)
Bitterness
0.21
BG:GU
12.8 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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