Chimpay Whining Amber Bonobo Recipe

Recipe Info

Recipe Image

Chimpay Whining Amber Bonobo

by on
All Grain + Extract
2.125 Gallon(s)
0.875 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract Rye, Liquid Malt Extract - Pilsen - US, Rye - US, Crystal Rye - UK, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

72% - Liquid Malt Extract Rye
3.3
35
9
Extract
17% - Liquid Malt Extract - Pilsen - US
0.7765
35
2
Extract
8% - Rye - US
0.3529
37
3
Mash
4% - Crystal Rye - UK
0.1765
33
90
Mash

Hops

Fuggles
0.0882
Pellet
Boil
20 min(s)
5
1.9

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Whining Amber Bonobo
  • 2.13 Gallons Liters Batch Size
  • 0.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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