Chimpay Whining Amber Bonobo Recipe
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Chimpay Whining Amber Bonobo
by Father-Dougal on 8/5/2017
All Grain + Extract
2.125 Gallon(s)
0.875 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract Rye, Liquid Malt Extract - Pilsen - US, Rye - US, Crystal Rye - UK, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
72% - Liquid Malt Extract Rye
17% - Liquid Malt Extract - Pilsen - US
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimpay Whining Amber Bonobo
-
2.13
Gallons
Liters
Batch Size
-
0.88
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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