Orange Hefeweizen Recipe

{"RecipeId":29372,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110571,"Name":"Orange Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1473961789700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05529,"Fg":1.0138225,"Srm":3.1136689139604812,"Ibu":16.309837373308682,"BgGu":0.29498711111066489,"Abv":5.3493075,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"143963","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"4.85","Ppg":"38","L":"2","Use":"Mash","Id":"143964","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"45","Amt":"4.85","Ppg":"38","L":"1","Use":"Mash","Id":"143965","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.3098373733087","Id":"149457","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"41251","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Primary","Id":"27122","IngId":"4725","Name":"Oranges (medium size)","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"19236","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"45056","Rank":"1","Text":"Peel oranges and separate sections of fruit. Discard half of peels. Cut fruit into small sections. Grate peels (orange part only). Make tea at 160F, cool. Add to fermenter"}]}