Witbier Recipe - Camrin s Moon

Recipe Info

Recipe Image

Camrin s Moon

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
45 min
50%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - Rolled Oats - US
1
33
2
Steep
65% - Dry Malt Extract - Wheat - US
5
42
3
Extract
23% - Dry Malt Extract - Extra Light - US
1.75
44
3
Extract

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.4
14.8

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
STEEP ORANGE PEEL FOR 5-10 MINS, ADD CORRIANDER AND O.P. TO SPICE BALL AND RETURN BOTH IN THE LAST 5 MINUTES OF BOIL. DON'T SEND THE SPICE BALL INTO THE FERMENTER

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camrin s Moon
Witbier
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 14.8 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2-4 / Your SRM: 3.9
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.27

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