Witbier Recipe - Wit Power

Recipe Info

Recipe Image

Wit Power

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Auzzie and NZ White ipa

Fermentables

52% - Pilsner - US
10
34
1
Mash
42% - White Wheat - US
8
40
2
Mash
5% - Flaked Wheat - US
1
35
2
Mash
1% - Carapils - DE
0.25
33
2
Mash

Hops

Ella
3
Pellet
Boil
60 min(s)
15
83.4
Kohatu
3
Pellet
Boil
10 min(s)
6.5
13.1
Southern Cross
3
Pellet
Boil
5 min(s)
12.5
13.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Power
Witbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 110.4 IBU (tinseth) Bitterness
  • 2.09 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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