All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Lactobacillus Buchneri Homebrew Yeast, Frozen Raspberries.
Fermentables
50% - Pilsner - DE
5
38
1
Mash
50% - Pale Wheat - DE
5
36
2
Mash
Hops
No hops in this recipe
Yeast
Wyeast American Ale 1056
75%
Wyeast Lactobacillus Buchneri
70%
Other Stuff
Frozen Raspberries
2.5
lb
Secondary
Mash Steps
Single Infusion Mash
Infusion
148
75 min
Special Instructions
1.Mash at 152 for 75 minutes.
2.Sparge and transfer wort to boil kettle. Bring to boil, add chiller, and hold for 15 minutes. Cut heat and pre-acidify wort with lactic acid.
3.Cool to 100F. Add 1mL at a time and check pH until pH is between 4.0 and 4.4
4.Pitch Wyeast 5335. Let sit overnight. Check PH next day and taste to verify sourness.
5.Once beer is sour enough, bring wort to boil for 90 minutes. Proceed with boil as normal.
6.Chill to pitching temp and pitch Wyeast 1056. Ferment for 2 weeks
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