Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pilsner - DE
    50% - Pale Wheat - DE
    10 lb kg total fermentables

    Hops

    East Kent Goldings
    3.8
    1 oz g total hops

    Yeast

    Wyeast American Ale 1056
    Wyeast Lactobacillus Buchneri

    Other Stuff

    Frozen Raspberries

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    Add Another Step

    Recipe Facts

    Clone Of Baby Berliner
    Berliner Weisse
    • 5.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 3.8 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 3.0° SRM Color
    • 72% Efficiency
    • 4.5% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.