Chimpay Royal Blue Monkey Recipe

Recipe Info

Recipe Image

Chimpay Royal Blue Monkey

by on
All Grain + Extract
5.125 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - BE, Torrified Wheat - US, Caramel Pils - BE, Belgian Amber Candi Syrup - BE , Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Chimpay Ten Rocking Monkies.

Fermentables

57% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
13% - Pilsner - BE
1.5
36
2
Mash
9% - Torrified Wheat - US
1
36
2
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
17% - Belgian Amber Candi Syrup - BE
2
32
40
Extract

Hops

Saaz
2
Pellet
Boil
60 min(s)
3
18.0
Hallertau
1.25
Pellet
Boil
25 min(s)
3.8
9.9

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Royal Blue Monkey
  • 5.13 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 250 per 12oz Calories
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