Chimpay Royal Blue Monkey Recipe
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Chimpay Royal Blue Monkey
by Father-Dougal on 8/2/2017
Recipe Type: All Grain + Extract
Batch Size: 5.125 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - BE, Torrified Wheat - US, Caramel Pils - BE, Belgian Amber Candi Syrup - BE
, Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from Chimpay Ten Rocking Monkies .
57% - Liquid Malt Extract - Pilsen - US
9% - Torrified Wheat - US
17% - Belgian Amber Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimpay Royal Blue Monkey
5.13
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.017
FG
28.0 IBU (tinseth)
Bitterness
0.38
BG:GU
11.5 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
250 per 12oz
Calories
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