Chimpay Ten Rocking Monkies Recipe
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Chimpay Ten Rocking Monkies
by Father-Dougal on 7/28/2017
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Target IBU = 27, calc assumes 3.3 6.6 late
44% - Liquid Malt Extract - Pilsen - US
7% - Torrified Wheat - US
20% - Belgian D2 Candi Syrup - BE
White Labs Abbey IV Ale Yeast WLP540
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Chimpay Ten Rocking Monkies
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.021
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
41.1° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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