American Pale Ale Recipe - Blonde Ale No.1

Recipe Info

Recipe Image

Blonde Ale No.1

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

82% - Maris Otter Pale - UK
15
38
3
Mash
7% - Carapils - DE
1.25
33
2
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Vienna - US
1
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
9.4
Centennial
0.5
Pellet
Boil
35 min(s)
10.5
7.8
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
3.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash
Gypsum
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale No.1
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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