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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    7% - Carapils - DE
    5% - Caramel/Crystal 10 - US
    5% - Vienna - US
    18.25 lb kg total fermentables

    Hops

    Centennial
    9.4
    Centennial
    7.8
    Cascade
    3.1
    Cascade
    1.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Blonde Ale No.1
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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