Hercules Summer Tafelbier 2 Recipe

Recipe Info

Recipe Image

Hercules Summer Tafelbier 2

by on
All Grain
0.8 Gallon(s)
1.25 Gallon(s)
60 min
70%
BIAB. Low alcohol with a Belgian(ish) yeast.

This recipe was cloned from Hercules Summer Tafelbier.

Fermentables

68% - Pale Ale - US
0.75
37
3
Mash
6% - Munich - Light 10L - US
0.07
35
10
Mash
6% - Vienna - US
0.07
36
4
Mash
6% - CaraVienna - BE
0.07
34
22
Mash
6% - CaraMunich - BE
0.07
34
56
Mash
6% - Flaked Wheat - US
0.07
35
2
Mash

Hops

Saaz
0.1
Pellet
FirstWort
60 min(s)
8.5
25.9
Styrian Celeia
0.1
Pellet
FirstWort
60 min(s)
2.8
8.5
Saaz
0.125
Pellet
FlameOut
0 min(s)
8.5
0.0
Styrian Celeia
0.125
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.125
tsp
Boil
Yeast Nutrient
0.125
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 68 degrees, allow to rise to 70 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hercules Summer Tafelbier 2
  • 0.80 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 3.2% ABV Alcohol
  • 115 per 12oz Calories
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